This hefty Imperial Stout transferred into a freshly emptied Maple Syrup barrels which previously housed Heaven Hills Bourbon, it was then laid to rest for 12 months. This beer encompasses all of the characteristics we love in a Barrel Aged Imperial Stout - rich dark chocolate, hints of coffee, mild charred oak, and vanilla, along with subtle notes of bourbon. This year's version adds in another element with layers of maple syrup that shine through with each sip as a compliment to the base beer itself, a perfect sipper for the season.
**Earliest pick up date, Friday, November 18th at 2pm**
**If you are selecting the 'pick up' option, please wait until you receive a "ready to be picked up" email notification before collecting your order**