*Sold as SINGLE 355ml cans
Maple Syrup Bourbon Barrel Aged Imperial Stout
When we have a chance to get together with the Boombox crew, we generally set a standard that we do something so ridiculous that we are uncomfortable just writing the recipe. This Imperial Stout, which started its life back in January 2018, did exactly that. After a brief time in stainless to ferment, we transferred this beer into freshly emptied Heaven Hills Bourbon barrels. After 10 months in Bourbon Barrels we transferred it into freshly dumped Canadian Maple Syrup Bourbon Barrels to age an additional 3 months. On the nose you get rich maple, dark chocolate and coffee notes, with a hint of bourbon. On the palate, you get a you get a full on assault of maple followed by dark chocolate and bourbon, with notes of coffee, black liquorice and vanilla on the finish. O'Canada!